標(biāo)題: 有關(guān)南極蝦作為飼料的學(xué)術(shù)性研究 [打印本頁(yè)] 作者: 南極精靈 時(shí)間: 2009-8-4 14:06 標(biāo)題: 有關(guān)南極蝦作為飼料的學(xué)術(shù)性研究 出自：www.sciencedirect.com
時(shí)間：2005.04
作者：Kevin C. Williams
Tel.: +61 7 3826 7284; fax: +61 7 3826 7222.
主題：Evidence of a growth factor in some crustacean-based feed ingredients in diets for the giant tiger shrimp Penaeus monodon
作者通過(guò)三組實(shí)驗(yàn)對(duì)巨型斑節(jié)對(duì)蝦的成長(zhǎng)過(guò)程進(jìn)行對(duì)比跟蹤得出如下結(jié)論：以甲殼類(lèi)動(dòng)物（特別是磷蝦）為原料的飼料富含成長(zhǎng)因子。
出自：www.sciencedirect.com
時(shí)間：1999.3
作者：Fernando Kubitzaa and Leonard L. Lovshinb,
a ESALQ-USP/ DZ, Av. Pádua Dias, 11, Piracicaba, SP, 13418-900, Brazil
b Department of Fisheries and Allied Aquacultures, Auburn University, Auburn, AL 36849, USA
主題：Effects of initial weight and genetic strain on feed training largemouth bass Micropterus salmoides using ground fish flesh and freeze dried krill as starter diets
以魚(yú)肉和凍干南極蝦為主飼養(yǎng)馴化低音加州鱸可以有效改變他們?cè)械闹亓亢突?/font>。
出自：www.sciencedirect.com
時(shí)間：2006.06.22
作者：
M. Morena, , , J. Suontamab, G.-I. Hemrea, Ø. Karlsenc, R.E. Olsenb, H. Mundheimd and K. Julshamna
aNational Institute of Nutrition and Seafood Research (NIFES), P.O. Box 2029 Nordnes, N-5817 Bergen, Norway
bInstitute of Marine Research (IMR), Matre Aquaculture Research Station, N-5984 Matredal, Norway
cIMR, Austevoll Aquaculture Research Station, N-5392 Storebø, Norway
dNorwegian Institute of Fisheries and Aquaculture, Kjerreidviken 16, N-5141 Fyllingsdalen, Norway
主題：Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish
南極磷蝦、北極磷蝦、北極amphipod以其豐富的微量元素和營(yíng)養(yǎng)成分可能成為養(yǎng)殖業(yè)的蛋白源。
Krill contains all of the essential amino fatty acids required by salmon and trout to survive. In effect it exceeds their daily requirements of amino fatty acids. In addition it contains abundant proportions of highly unsaturated fatty acids, a large part of which are the Omega 3 fatty acids which comprise approximately 40% by weight of all fatty acids contained in the organism. Omega 3 fatty acids have been demonstrated to be essential in diets that promote growth and survival of most cultured species.
磷蝦體內(nèi)含有鮭魚(yú)和鱒魚(yú)生存所必需的所有的氨基脂肪酸。實(shí)際上它的氨基脂肪酸的含量超出了鮭魚(yú)和鱒魚(yú)的日常需求量。而且，磷蝦體內(nèi)含有豐富的不飽和脂肪酸。不飽和脂肪酸的很大成分為Omega 3脂肪酸。Omega 3脂肪酸占生物體內(nèi)所有脂肪酸大約40%的重量，也被證實(shí)是大多數(shù)養(yǎng)殖生物加快生長(zhǎng)和成活的必需養(yǎng)料。
Krill is also rich in pigment astaxanthin, a carotenoid shown to improve flesh color and exterior coloration of ornamental fish. Krill contains on the average 100 to 300 parts per million (ppm=mg/1) of this carotenoid. It is this pigment that gives the Salmon and other species their firm red-pink better tasting flesh. Superior flesh color and taste is a proven result of feeding Krill over commercially prepared diets that do not contain it.
磷蝦體內(nèi)含有豐富的蝦青素。蝦青素是一種可以增強(qiáng)觀賞魚(yú)外表顏色的類(lèi)胡蘿卜素。磷蝦體內(nèi)這種類(lèi)胡蘿卜素的含量平均為100 至 300 (ppm=mg/1)。這種色素使得鮭魚(yú)和其他的魚(yú)類(lèi)具有可觀紅色味道鮮美的肉；這種效果是給魚(yú)喂食含有磷蝦的飼料才會(huì)達(dá)到的，不含磷蝦的普通的商業(yè)飼料很難達(dá)到如此好的效果。
Other research indicates that Krill, added to the diet of salmon and trout broodstock, has a direct effect on healthier eggs and offspring, reducing losses and fungal diseases.
其他研究還表明，在鮭魚(yú)和鱒魚(yú)的飼料中加入磷蝦，可以直接促進(jìn)它們產(chǎn)卵和繁衍后代的健康進(jìn)行，減少死亡率和真病菌。
Other applications are in the manufacturing of micro encapsulated food for post larval shrimp and prawn diets, various specialty diets for marine and tropical fish feeds and as a taste attractant in commercial diets to enhance feeding many public and research aquariums use plankton whole and as a supplement for numerous aquatic species. Future uses include fish bait, health food supplement and food for humans.
磷蝦的其他方面的應(yīng)用還包括：幼蝦和對(duì)蝦食用的膠囊食品，海洋和熱帶魚(yú)喂食中的特殊作料以及作為增加攝食量的誘食劑等。未來(lái)的應(yīng)用會(huì)包括魚(yú)餌、人用健康補(bǔ)品或食品。