畜牧人
標(biāo)題: 常用雞部件及蛋制品名稱 [打印本頁(yè)]
作者: hahachina 時(shí)間: 2010-5-4 03:00
標(biāo)題: 常用雞部件及蛋制品名稱
broiler 肉用仔雞; 童子雞
frozen broiler 凍肉用雞
chicken wing 雞翅
squab broiler 小童子雞
miniature broiler 小型童子雞
chicken gizzard 雞肫
chicken intestine 雞腸
chicken liver 雞肝
broiler meat 肉用雞肉
chicken neck雞頸
broiler parts 分割肉用雞
eviscerated broiler 全凈膛肉用雞
half-eviscerated 半凈膛雞
chicken thigh 雞大腿
chicken foot 雞腳
chicken fillet 雞小胸
chicken drumstick 雞小腿
chicken whole leg 雞全腿
boneless broiler meat 去骨肉用雞肉
broiler phoenix feet 肉用雞鳳爪
breast meat 雞胸肉
boneless chicken breast 去骨雞胸
chicken breast with bone 帶骨雞胸
broiler thigh plus half drumstick 肉用雞庶骨腿
broiler whole leg with back bone 肉用雞帶腰骨全腿
fresh egg 鮮雞蛋
frozen egg 冰蛋
whole egg powder 全蛋粉
egg white 蛋白
egg white powder 蛋白粉
meringue powder 蛋白霜粉
egg yolk powder 蛋黃粉
lime-preserved egg 松花蛋
salted eggs 咸蛋
作者: lmstdd 時(shí)間: 2010-5-4 07:07
整理的很細(xì)，謝謝?。?hr noshade size="2" width="100%" color="#808080">
作者: 我愛小豬 時(shí)間: 2010-6-30 19:31
真的很好 學(xué)習(xí)了
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