| 單價 | 比例 | ||||
| 玉米 | 2000 | 56 | 1120.00 | ||
| 高蛋白豆粕46% | 3000 | 13 | 390.00 | ||
| 三級面粉 | 2100 | 6 | 126.00 | ||
| 石粉 | 125 | 1.15 | 1.44 | ||
| 氫鈣 | 1860 | 0.8 | 14.88 | ||
| 低蛋白乳清粉 | 6500 | 6 | 390.00 | ||
| 發(fā)酵豆粕 | 4900 | 10 | 490.00 | ||
| 豆油 | 7250 | 1 | 72.50 | ||
| 進口魚粉 | 12200 | 2 | 244.00 | ||
| 蔗糖 | 4500 | 2 | 90.00 | ||
| 檸檬酸 | 7000 | 0.5 | 35.00 | ||
| 鹽 | 800 | 0.25 | 2.00 | ||
| 賴氨酸 | 12000 | 0.3 | 36.00 | ||
| 蛋氨酸 | 39000 | 0.15 | 58.50 | ||
| 蘇氨酸 | 15500 | 0.1 | 15.50 | ||
| 膽堿 | 4800 | 0.1 | 4.80 | ||
| 抗氧化劑 | 8000 | 0.1 | 8.00 | ||
| 防霉劑 | 8000 | 0.1 | 8.00 | ||
| 喹乙醇 | 30500 | 0.01 | 3.05 | ||
| 抗敵素10% | 26000 | 0.03 | 7.80 | ||
| 哈喹那 | 95000 | 0.1 | 95.00 | ||
| 植酸酶 | 5000 | 0.02 | 1.00 | ||
| 多礦 | 7000 | 0.3 | 21.00 | ||
| 多維 | 70000 | 0.04 | 28.00 | ||
| 乳豬復合酶 | 35000 | 0.15 | 52.50 | ||
| 100.2 | 3314.97 | ||||
| 粗蛋白% | 18.1 | ||||
| 消化能% | 3332 | ||||
| 賴氨酸% | 1.214 | ||||
| 鹽分% | 0.47 | ||||
| 鈣% | 0.77 | ||||
| 總磷% | 0.59 | ||||
| 有效磷% | 0.39 | ||||
| 可消化賴氨酸% | 1.048 | ||||
| 可消化蛋胱氨酸% | 0.582 | ||||
| 可消化蘇氨酸% | 0.694 | ||||
| 可消化色氨酸% | 0.176 | ||||
| 粗纖維% | 1.6 | ||||
| 粗脂肪% | 3.4 | ||||
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